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Caribbean & International Catering Services
Weddings, Birthday Parties, Corporate Events, Corporate Meetings & Lunches, Engagement Celebration and Barbecues.
Meet Chef Nicholas
Nicholas Stennett, Chef/Owner of Tricnic Catering
Originally of Jamaican descent, Chef Nicholas Stennett’s fascination with cooking from a very young age, was no surprise to his family. As he was always in the kitchen experimenting with various seasonings and trying to prepare various dishes. At age 19 after his mother died he began to embark on a journey to become a professional chef.
OUR MENU
We know coming up with a well-thought menu for your wedding is not easy. You may have an idea of what you want to serve your guests but you need our experience and skill to put it together and bring out a nice menu. That’s what TricNic Catering do. We will consider all your food ideas and put together a menu that your guests will love. We will give you the best advice as to what kinds of foods to serve depending on your attendees, the season and type of wedding you’re hosting. There are certain menus that work for different events and we have that experience to recommend what to go for.
Tricnic Jerk Marinade
Authentic Jamaican Jerk Flavour
Tricnic Jerk Marinade's secret ingredients is made up of 18 herbs and spices. It was invented in Westmoreland, Jamaica in 2002 by Chef Nicholas Stennett. Tricnic Jerk Marinade is the winner of numerous awards, JerkFest 2014, Jerk Wars, Men Who Cook, just to name a few. Tricnic Jerk Marinade is crafted with authentic spices directly from Jamaica, It's guaranteed to fill your meats and vegetables with flavour and a rich taste of the island🇯🇲.
Tricnic On The Go Is Open!
Tricnic Authentic Jamaican Style Jerk Chicken
Tricnic Authentic Jamaican Style Jerk Chicken
Tricnic Authentic Jamaican Style Jerk Chicken
Tricnic Jerk Chicken, Served with rice&peas, coleslaw and home made jerk sauce.
Tricnic Crispy Chicken
Tricnic Authentic Jamaican Style Jerk Chicken
Tricnic Authentic Jamaican Style Jerk Chicken
Tricnic Crispy Chicken, Served with rice&peas, coleslaw & red gravy.