TricNic Christmas Menu
TricNic Christmas Menu
$55 Per Person. Minimum 10 People. BOOK TODAY!
Let us, caterer, something from our Christmas Menu. You have the option of choosing 2 types of meat, 2 sides, 1 salad & 1 dessert.
Oven Roasted Whole Jerk Turkey
Served with honey glazed carrot, herbed mashed potatoes, TricNic jerk sauce, and cranberry chutney.
Charcoal Jerk Chicken
Served with, rice & peas, coleslaw salad and Tricnic jerk sauce.
Slow Roast Striploin Beef
Marinade in rosemary, thyme, and garlic, served with herbed oven-roasted potatoes, glazed green beans, and red wine saute mushroom.
Tricnic Curry Goat
Tender pieces of goat are slowly simmered in an aromatic blend, garlic, thyme, onion, scotch bonnet pepper, and TricNic Curry Paste, Served with plain rice and pasta salad.
Escovitch Snapper Fish
Deep-fried then doused liberally with a pickling sauce. Made from vinegar, pimento, onion, scotch bonnet pepper, and carrots.
SALAD:
CHOOSE A SALAD.
Creamy Pasta Salad
Mayo, sweet corn, sweet peppers and green onion.
Watermelon Salad
Watermelon, baby arugula, and feta.
DESSERTS:
Sweet up your tooth with our traditional Caribbean desserts.
Jamaican Rum Cake
A taste of Caribbean appleton rum, with vanilla, and Butter rum.
BOOK EARLY TO AVOID DISAPPOINTMENT
Festive Menu Coming Soon!
Sign up to hear from us about specials, sales, and events.
- HOME
- BASIC WEDDING PACKAGE
- DANDAN SILVER PACKAGE
- DANILLE GOLD WEDDING
- DAWN PREMIUM PACKAGE
- TRICNIC GARDEN PACKAGE
- BOOK YOUR NEXT EVENT HERE
- ABOUT US
- MENU
- BRUNCH MENU
- CHRISTMAS MENU
- SUMMER BBQ MENU
- REVIEWS/EVENTS
- BLOG
- FAQS
- CONTACT
- MEET CHEF NICHOLAS
- TROPICAL FRUITS CARVING
- JOB APPLICATION FORM
- PRIVACY POLICY
- NEWSLETTER SIGNUP
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.